Pulse for a few seconds until you get very small crumbs of butter. Photo 1: Add the very cold butter, cut into small cubes.Optionally, you can also add a little bit of salt to the dough as well. Combine the Flour and Icing Sugar in the bowl of your food processor and pulse to mix.I make it in the food processor for convenience but it can also be made by hands if preferred. The first step is to make the Pâte Sablée (or French Shortcrust Pastry). How to make Raspberry Chocolate Tart Making the Pastry Crust Raspberries: I only recommend using fresh raspberries to make this chocolate tart.You could use any of your preferred liquid sweetener instead or discard it all together (especially if using a chocolate that is less intense or sweeter than the one I used). Honey: Optional, used to add a bit of sweetness into the ganache filling.Cream: Thickened / Heavy Cream (whipping cream) - or a cream that has at least 30% of fat content.Chocolate: Dark Cooking Chocolate (in the form of callets, pistols or a cooking chocolate bar).Raspberry Jam: I simply use a good quality store-bought raspberry jam (or raspberry preserves) for convenience but if you want to make your own, it will work great too! The jam is optional here.This type of French Shortcrust Pastry is simply made from 4 ingredients: Plain / All Purpose Flour, Icing Sugar, Unsalted Butter (very cold) and an Egg.Īlternatively, you could go for a full chocolate dessert by using this Chocolate Pie Crust recipe instead. More to try: Raspberry Tart filled with Raspberry Curd Ingredients Love Chocolate and Raspberry together? Also try my Raspberry Brownies and Raspberry Truffles! Just like this mini Chocolate Raspberry Tartlets version, it is a great pastry to prepare for a special occasion or to serve as a dinner party dessert. And if you don't want to make your own pastry, you can simply use a store-bought one! This chocolate and raspberry tart is also very easy one to prepare, with the filling made from 4 simple ingredients (plus one optional). Combine the two inside a deliciously butter shortcrust pastry and you get yourself a winning dessert! The intensity of a dark chocolate just works so well with the tart freshness of Raspberries. Jump to:Ĭhocolate and Raspberry has always been one of my favourite flavour combination, ever. It combines a homemade shortcrust pastry, raspberry jam, dark chocolate ganache filling and fresh raspberries. This French Chocolate Raspberry Tart is a delicious dessert that is both decadent and fresh.
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